News

Member Login


Sign up Forgot Password

Date : 2025-Volume :14-Number :2
Issue

OLIVE OIL IN TERMS OF SUSTAINABLE...

  • Nihan YARMACI GÜVENÇ, Seray EVR...
  • 30.10.2025
  • Sustainable Gastronomy, Olive Oil, Sustai...

THE IMPACT OF ISO 9001 QUALITY...

  • Mehmet ÖZDAMAR
  • 30.10.2025
  • ISO 9001, Quality Management System, Hote...

FROM THE GLASS CEILING TO THE CORPORATE...

  • Nurşen IRK, Nihat ÇEŞMECİ
  • 30.10.2025
  • Tourism Sector, Glass Ceiling Syndrome, F...

CARRYING CAPACITY PROBLEMS AND SOLUTION...

  • Burak ATASOY
  • 30.10.2025
  • Carrying Capacity, Sustainable Tourism, O...

ECONOMIC AND SOCIAL IMPACTS OF TOURISM:...

  • İbrahim Halil UÇAR
  • 30.10.2025
  • Tourism, National Income, Employment, Sus...

SENSORY MONOTONY AND PSYCHOSOCIAL...

  • Rabia Kübra IRMAK, Vahit Oğuz K...
  • 30.10.2025
  • Space Nutrition, Microgravity Conditions,...

DIGITAL TRANSFORMATION IN SMART...

  • Seher KONAK, Hijran RZAZADE
  • 30.10.2025
  • Smart Museum, Digital Transformation, Bib...

EVALUATION OF TOURISM POTENTIAL OF...

  • Özgür ÇALKIN
  • 30.10.2025
  • Tourism, AlternativeTourism, Ardahan

ALTERNATIVE TOURISM POTENTIAL OF HONAZ...

  • Ali Alper AKGÜN, Süleyman BARUT...
  • 30.10.2025
  • Alternative Tourism, Honaz, Tourism Marke...